Помідори san marzano
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Tomato San Marzano can be sown year-round in India. However, the best months for sowing are March-April and September-November. Tomatoes grow best in warm climates.’);}],[{id:’nMVzaJHhIJHpi-gPndKAsQQ__50′},function(){window.jsl.dh(‘nMVzaJHhIJHpi-gPndKAsQQ__50′,’
San Marzanos are the tomatoes that make Italian chefs go misty-eyed. They're longer than your usual plum tomato – bit like a rugby ball, if you will. But here's why they matter: thick flesh, proper sweet flavour, and crucially, not much water sloshing about inside. Fewer seeds too.’);}],[{id:’nMVzaJHhIJHpi-gPndKAsQQ__53′},function(){window.jsl.dh(‘nMVzaJHhIJHpi-gPndKAsQQ__53′,’
San Marzano Tomatoes, Packaging Size: 5 Kg at ₹ 200/kg in Mumbai | ID: 23194931212.’);}],[{id:’nMVzaJHhIJHpi-gPndKAsQQ__59′},function(){window.jsl.dh(‘nMVzaJHhIJHpi-gPndKAsQQ__59′,’
The term “San Marzano” refers to a variety of tomato grown in a specific region of Italy: the Agro Sarnese Nocerino of the Sarno River valley near Mount Vesuvius, where volcanic soils are said to produce sweeter, less acidic tomatoes. San Marzanos grown in this region are “true” San Marzanos.’);}],[{id:’nMVzaJHhIJHpi-gPndKAsQQ__65′},function(){window.jsl.dh(‘nMVzaJHhIJHpi-gPndKAsQQ__65′,’
San Marzano tomato is a variety of plum tomato originating in the Campania region of Italy. It is known for its flavour and quality as a canning tomato.
This is the real San Marzano, the famous “King of Tomatoes” prized by chefs worldwide. With their distinctive mineral-sweet flavor and low acidity.
These particular pointy-ended plum tomatoes are grown widely in the volcanic soil of the Salerno province near Naples, Italy.
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